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A2 Cow Desi Ghee
Farm fresh, free-grazing, nothing added.
₹1,799₹1,799
1
- Nutty
- Granular
- Deep aroma
- Pairs with
- Dal, rotis, tempering, a spoon over rice
- Shipping
- Delivered in 2–3 business days. Free over ₹1,000, otherwise ₹100.
- Returns
- 5 days to request a return. Policy
- Quality
- View the lab test report
About this jar.
Our ghee starts with the milk of desi cows that graze freely rather than being stall-fed. The milk is cultured into curd, churned for butter, and the butter is slow-cooked in small batches until the solids caramelise and the ghee turns clear and golden.
The result is granular rather than smooth, with a nutty depth and an aroma that fills the kitchen. Nothing is added at any stage: no hormones in the herd, no preservatives in the jar.
Store at room temperature away from sunlight. Ghee does not need refrigeration. Lab-tested; the report is linked below.
Common questions
What does A2 mean?
A2 refers to the type of beta-casein protein in the milk. Indigenous (desi) Indian cow breeds naturally produce A2 milk, and our ghee is made only from their milk.
Why is the ghee grainy?
Granulation is the natural texture of slow-cooked, bilona-style ghee. It is a sign of traditional preparation rather than a defect.
What customers say.
The aroma of the ghee itself makes you want to buy it. A rich, cheesy smell and it tastes very good. Highly recommended!
